Broccoli Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. grated sharp Cheddar cheese
1/2 c. chopped celery
1 small onion, chopped
1 can sliced water chestnuts
1 egg, beaten
1 Tbsp. margarine
2 pkg. frozen broccoli, cooked

Preparation

Place broccoli in baking dish.
In a medium bowl, combine rice, soups, cheese, celery, onion, water chestnuts, egg and margarine.
Pour over broccoli and add 1/4 cup crumbled Ritz crackers on top.
Bake 30 minutes at 350\u00b0 or until bubbly hot.