Crullers - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/3 c. Parkay margarine
1 c. flour
dash of salt
sugar

Preparation

Combine cream cheese and margarine, mixing until well greased. Add flour and salt; mix well.
Shape dough into ball; chill 1 hour.
On lightly floured surface, roll dough to 12 x 6-inch strips.
Fry in deep hot oil, 375\u00b0 for 1 to 2 minutes or golden brown.
Drain on paper towels.
Roll in sugar.
Makes 2 dozen.