Pie Crust - cooking recipe

Ingredients

3 cups flour
1 teaspoon salt
5 tablespoons water
1 1/2 cup shortening
1 egg well beaten
1 tablespoon vinegar

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with a spoon just until all is moistened.
This is an easy crust to make.
I roll the crust between wax paper and fold,
Put into pan. On the top crust I brush canned cream, then cut holes, sprinkle sugar on top and put little pieces of oleo on the holes.
I like to mix in a large tupperwear container and shape into balls.