Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crab meat (uncooked)
1 c. margarine
2 beaten eggs
1 tsp. Tabasco sauce
1 small can evaporated milk
2 heaping Tbsp. minced onion
6 slices bread, crumbled
1 1/2 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
juice of 2 lemons

Preparation

Combine ingredients and place in greased casserole dish.
Bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.