Chicken A La King - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. chicken broth
1 c. light cream
2 c. chopped cooked chicken
1/4 c. chopped pimento

Preparation

Melt butter in a heavy 2-quart saucepan; stir in flour, salt and pepper.
Remove from heat; stir in chicken broth gradually. Add cream.
Cook, stirring constantly, until thickened.
Add chicken and pimento.
Heat to serving temperature.
Serve immediately over toast or in patty shells.