Salted Spiced Walnuts - cooking recipe

Ingredients

2 tsp. ginger
1/2 tsp. allspice
5 c. water
1 lb. bag walnut halves or pieces
2 c. shelled walnuts
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1/2 c. water
1 tsp. vanilla extract

Preparation

Wash chicken wings and pat dry.
In a bowl combine the crumbled crackers or bread crumbs, herbs and Parmesan cheese. Add seasonings and mix well to blend.
Melt butter.
Dip chicken wings, first in melted butter, then into crumb coating.
Arrange chicken wings in lightly oiled ovenproof baking dish.
Bake chicken wings at 375\u00b0 for about 30 minutes or until lightly brown and done.
Chicken wings should be tender.