Light Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. lukewarm water
1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. salt
1 c. boiling water
1 c. cold water
6 c. flour (plain)

Preparation

Dissolve yeast in 1/2 cup lukewarm water.
Put sugar, shortening and salt in container you are making rolls in.
Add 1 cup boiling water to mixture.
Stir until dissolved.
Add 1 cup cold water.
Stir in yeast mixture.
Beat egg and add to mixture. Add flour, 1 cup at a time, stirring.
Cover and refrigerate.