Granola - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. rye flour
1 c. yellow cornmeal
1 c. soy flour
1/2 c. wheat germ, toasted
1 c. unsweetened coconut, toasted
1/4 c. sesame seed, toasted
1 tsp. salt
1 c. honey
1/2 c. oil
1 c. sunflower seeds, toasted
oil
2 c. rolled oats (old fashioned)
3/4 c. roasted peanuts, coarsely chopped

Preparation

Stir flours together.
Toast in heavy frying pan (no oil is needed) until well browned. Do not burn.
Place in large mixing bowl.
Add wheat germ, coconut, sesame seed and sunflower seeds which have been toasted individually.