Peach Cobbler - cooking recipe

Ingredients

1/2 or 1 stick butter or margarine
1 C sugar
1 C flour
1 C milk
1 large can sliced peaches, drained

Preparation

Place butter/margarine in baking dish, and melt in oven. Mix sugar, flour & milk. Add peaches to mixture. Pour over melted butter. Bake at 350 degrees until light brown on top. Best to eat while warm.