Philly Beef-A-Roni(In Honor Of "Adios") - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 can mushroom soup (undiluted)
1 can tomato paste (small)
1 clove fresh garlic, mashed
1 tsp. salt
dash of pepper
1 tsp. sugar
1 pkg. large shell macaroni
6 oz. pkg. Philadelphia cream cheese
3 Tbsp. milk
1 pt. commercial sour cream (I prefer Borden)
1 small onion, chopped

Preparation

Brown ground beef in skillet.
Add mushroom soup, tomato paste, garlic, salt, pepper and sugar; cook slowly 15 to 20 minutes.
Cook macaroni until barely tender; drain.
Set oven at 350\u00b0.
Mix cream cheese with milk, sour cream and onion.