Carrot Cake - cooking recipe

Ingredients

2 c. white sugar
4 eggs
1 c. salad oil
2 c. sifted flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 c. grated carrots
1/2 c. ground nuts (walnuts)

Preparation

Mix oil and sugar.
Add one egg at a time.
Sift dry ingredients together.
Mix together, then add carrots and nuts. Blend with mixer.
Pour in pan and bake (flour pans) at 350\u00b0 for 30 to 35 minutes.
Don't look until 30 minutes are up.
Cool and frost; add nuts on top.