Frogmore Stew - cooking recipe
Ingredients
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3 Tbsp. shrimp boil (Old Bay seasoning)
3 Tbsp. salt
1 1/2 gal. water
2 lb. kielbasa Polish sausage, cut into 2-inch pieces
12 ears fresh or frozen corn (3 to 4-inch pieces)
4 lb. shrimp in shell
Preparation
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In large stockpot, add seasonings to water.
Bring to a boil. Add sausage and boil, uncovered, 5 minutes.
Add corn; count 5 minutes.
Add shrimp; count 3 minutes.
(Don't wait for liquid to return to a boil before timing corn and shrimp.)
Drain immediately and serve.
Serve with cocktail sauce, sweet and sour mustard or hot mustard.
Serves 8.
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