Frogmore Stew - cooking recipe

Ingredients
    3 Tbsp. shrimp boil (Old Bay seasoning)
    3 Tbsp. salt
    1 1/2 gal. water
    2 lb. kielbasa Polish sausage, cut into 2-inch pieces
    12 ears fresh or frozen corn (3 to 4-inch pieces)
    4 lb. shrimp in shell
Preparation
    In large stockpot, add seasonings to water.
    Bring to a boil. Add sausage and boil, uncovered, 5 minutes.
    Add corn; count 5 minutes.
    Add shrimp; count 3 minutes.
    (Don't wait for liquid to return to a boil before timing corn and shrimp.)
    Drain immediately and serve.
    Serve with cocktail sauce, sweet and sour mustard or hot mustard.
    Serves 8.

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