Rotini - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion
salt and pepper to taste
32 oz. Prego with mushrooms
1 pt. tomato juice
1 Tbsp. oregano
1 Tbsp. sweet basil
4 c. rotini macaroni
1 lb. Mozzarella cheese

Preparation

Brown and drain ground beef, onion, salt and pepper.
Add Prego, tomato juice, oregano and sweet basil; simmer 20 minutes. Cook macaroni until tender and drain.
Grate cheese.
Layer in 2-quart casserole dish the meat sauce, macaroni, cheese, macaroni and meat sauce.
Bake at 325\u00b0 for 30 to 35 minutes.
Add remaining cheese on top and bake until melted.
Let stand 5 minutes before serving.
Serves 4 to 6.