Parslied Potatoes - cooking recipe

Ingredients

1 1/2 lb. red potatoes, scrubbed
1 Tbsp. oil
1 onion, chopped
1 clove garlic or 1/4 tsp. garlic powder
1 c. chicken broth or stock
1 c. fresh chopped parsley, divided
1/2 tsp. pepper

Preparation

Peel a strip of skin off of potatoes in the middle.
Place potatoes in cold water.
Heat large skillet over medium-high heat. Add oil.
Saut onion and garlic for approximately 5 minutes. Add broth and 3/4 cup parsley; bring to a boil.
Place potatoes (one layer) in skillet.
Return to boil.
Reduce heat.
Simmer, covered, for 10 minutes or until potatoes are tender. Remove potatoes with slotted spoon to a serving bowl.
Add pepper to skillet mixture; stir.
Pour over potatoes.
Sprinkle with remaining parsley.