Quick Lemon Pie - cooking recipe

Ingredients

1 (8-inch) baked pastry shell
1/2 c. lemon juice
1 tsp. grated lemon rind
1 (15 oz.) can sweetened condensed milk
2 eggs, separated
1/4 tsp. cream of tartar
4 Tbsp. sugar

Preparation

Combine lemon juice and rind.
Blend in condensed milk.
Beat egg yolks slightly; blend into mixture.
Pour into cooled pastry shell.
Beat egg whites until foamy; add cream of tartar.
Add sugar, one tablespoon at a time, beating well after each. Continue beating until very stiff peaks form.
Pile lightly on pie filling.
Brown in oven (350\u00b0) for 10 minutes.
Serves 6.