Red Velvet Cocoa Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 Tbsp. red food color
2 c. unsifted flour
1/4 c. Hershey's cocoa
1 tsp. salt
1 c. buttermilk or sour milk
1 1/2 tsp. baking soda
1 Tbsp. vinegar
Fluffy Vanilla frosting

Preparation

Cream butter, sugar and vanilla in a large mixer bowl.
Add eggs and food color; blend.
Combine flour, cocoa and salt; add alternately with buttermilk to creamed mixture.
Stir baking soda into vinegar; fold carefully into batter (do not beat).
Pour into 2 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes.
Remove from pans.