Garlic Pork Roast - cooking recipe

Ingredients

1 pork loin roast, backbone loosened (about 5 lb.)
12 medium green peppers, finely chopped
1/2 c. thinly sliced green onion
12 c. chopped celery
8 garlic cloves, minced
1 tsp. salt
1/4 tsp. cayenne pepper

Preparation

With a sharp knife, cut deep pockets between each rib on meaty side of roast.
Combine green peppers, green onion, celery and garlic; stuff deeply into pockets.
Season roast with salt and cayenne pepper.
Insert meat thermometer.
Place roast, rib side down, in a shallow roasting pan.
Bake, uncovered, at 325\u00b0 for 2 to 3 hours or until thermometer reads 170\u00b0.
Let stand 15 minutes before carving.