Cinnamon Rolls "Ready In The Morning" - cooking recipe

Ingredients

2 c. water
1 Tbsp. salt
1/2 c. margarine
1 c. sugar
1 c. warm water
1 pkg. dry yeast
1 Tbsp. sugar
2 eggs, well beaten
8 to 10 c. flour

Preparation

At 4 p.m., boil first 4 ingredients together.
Set in sink in water to cool.
In a big bowl, dissolve the yeast in water.
Stir in cooled mixture, 2 beaten eggs and enough flour to handle easily.
Put in a greased bowl and let rise.
At 9 to 10 p.m., punch down.
Roll out in rectangle; spread with melted butter and sprinkle with sugar and cinnamon (3 tablespoons cinnamon, 1 cup sugar and 1 cup brown sugar).
Roll up and cut.
Makes about 40 if cut about 1-inch.