Barbecue Country Style Spareribs - cooking recipe

Ingredients

2 to 3 lb. spareribs
1/2 c. catsup
1/4 c. vinegar
4 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. butter
2 Tbsp. mustard
1 tsp. paprika
1/4 tsp. pepper
1 onion, diced fine

Preparation

Brown spareribs in heavy skillet.
While ribs are browning, make a sauce from remaining ingredients.
Cook all for 10 minutes. Pour over ribs and cook for 2 hours in a 375\u00b0 oven.
Remove; cover the last half hour to glaze them.