Frosted Graham Crackers - cooking recipe

Ingredients

graham crackers
1 c. butter
1 c. brown sugar
1/2 c. ground nuts

Preparation

Fill an 11 x 15-inch jelly roll pan with graham crackers.
Boil 1 cup butter and 1 cup brown sugar for a few minutes.
Add 1/2 cup ground nuts to mixture.
Pour over graham crackers and spread evenly.
Bake 8 to 10 minutes at 350\u00b0.
Cut while warm.