Spinach Bisque - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
1/3 c. all purpose flour
1/2 to 1 tsp. salt
1/8 tsp. nutmeg
2 1/2 c. milk
1 c. water
3/4 c. cubed American cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
oyster crackers, optional

Preparation

In 3 quart saucepan, saute onion in butter until tender. Stir in flour, salt and nutmeg until smooth.
Gradually whisk in milk and water.
Add cheese; cook and stir over medium heat until melted.
Add spinach; cover and simmer for 4 to 5 minutes or until heated through.
Serve with oyster crackers if desired.
Yield: 5 to 6 servings.