Play Dough - cooking recipe
Ingredients
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1 c. flour
1/2 c. water
2 tsp. cream of tartar
1 Tbsp. salad oil
1 c. water
your choice of color
Preparation
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Mix
and stir over low heat.
Slowly continue to stir until it kneads like dough.
The salt base allows mixture to crumble when dry, not gummy.
Store in 20-ounce canister.
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