Curry Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 Tbsp. catsup
2 Tbsp. chopped green onions
1/2 to 1 tsp. curry powder
1/4 tsp. Worcestershire sauce

Preparation

In a small bowl, combine all ingredients.
Cover.
Refrigerate for several hours.
Serve with vegetable dippers. Makes 2 cups.