Nanny'S Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. white sugar
1 beaten egg
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1/2 tsp. baking soda
3/4 c. molasses

Preparation

Cream shortening and sugar.
Add egg and remaining ingredients. Drop by teaspoonfuls onto a greased cookie sheet.
Wet bottom of glass and flatten cookies.
Bake at 350\u00b0 for 10 or 15 minutes or less.