Blueberry Salad - cooking recipe

Ingredients

1 large box blackberry jello
1 1/2 c. boiling water
1 can blueberries, drained (reserve liquid)
1 can crushed pineapple, drained (reserve liquid)
8 oz. cream cheese
1/4 c. sugar
1 c. sour cream
1/2 tsp. lemon juice
dash of salt
1/2 tsp. vanilla

Preparation

Mix jello with boiling water.
Add fruit juice.
Add blueberries and pineapple.
Set in fridge overnight.