Hot Crab Dip - cooking recipe

Ingredients

3 (8 oz.) cream cheese bricks, softened
1 lb. crabmeat (canned can be used)
3 Tbsp. horseradish
1 Tbsp. Old Bay seasoning
1 Tbsp. Worcestershire
1 tsp. lemon juice

Preparation

Blend all ingredients together. Bake at 350\u00b0 for 20 minutes.