Red Molded Salad - cooking recipe

Ingredients

1 large pkg. cream cheese
3/4 c. celery, chopped
1/2 c. mayonnaise
3/4 c. nuts, chopped
2 pkg. cherry gelatin
2 c. hot water
1 can applesauce
dash of cinnamon

Preparation

Combine cheese, celery, mayonnaise and nuts; let stand at room temperature.
Dissolve gelatin in hot water; add applesauce and cinnamon.
Pour half of mixture in pan; congeal.
Spread layer of cream mixture; top with remaining gelatin mixture and congeal.