Zesty Veggies - cooking recipe

Ingredients

1 (2 1/2 oz.) jar mushrooms
1 1/2 c. cauliflowerets
1 c. broccoli flowerets
1 c. celery, cut into 2-inch strips (about 2 stalks)
3/4 c. tarragon vinegar
1/3 c. oil
2 Tbsp. sugar
1 tsp. salt
dash of pepper

Preparation

Drain the mushrooms and reserve the liquid.
Add enough water to liquid to make 1 cup.
In large skillet, combine all ingredients.
Bring to a boil, stirring occasionally.
Simmer about 5 minutes.
Cool and refrigerate in a tightly covered bowl for at least 24 hours.