Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
salt
pepper
garlic powder
1 small grated potato
1 jar apple-grape jelly
1 bottle chili sauce
juice of 1/2 lemon

Preparation

Blend jelly, sauce and lemon juice and cook slowly.
Season beef with salt, pepper, garlic and grated potato.
Roll to the size of a quarter and drop in cooking sauce.
Simmer for 1 hour.
Makes about 70 meatballs.