Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 eggs
1/2 c. lemon juice
1 graham cracker crust
4 Tbsp. sugar

Preparation

Separate eggs.
Mix milk and egg yolks.
Add lemon juice. Beat egg whites until light and fluffy.
Add sugar 1 tablespoon at a time; beat until whites stand up in peaks.
Fold into pie filling.
Pour in crust.
Sprinkle with graham cracker crumbs. Bake 10 minutes at 300\u00b0.