Cheese Grits - cooking recipe

Ingredients

1 1/2 c. hominy grits
6 c. water
1 stick margarine
1 1/2 c. milk
3 eggs, beaten
1 lb. sharp Cheddar cheese
1 tsp. garlic salt
3 tsp. seasoned salt
paprika

Preparation

Cook grits until thick.
While hot, add remaining ingredients and stir.
Sprinkle with paprika.
Bake 1 hour at 350\u00b0 in a 9 x 13-inch pan.
Yield:
12 servings.