Easy Skillet Supper - cooking recipe

Ingredients

1 c. elbow macaroni
1/2 lb. raw beef or cubed cooked beef
2 Tbsp. butter
2 c. tomato juice
1 medium onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 c. cubed cheese (optional)

Preparation

Melt butter in frypan at low heat.
Add macaroni; stir to coat thoroughly with butter.
Add tomato juice; bring to rapid boil. Stir in beef and onion, salt and pepper.
Cover; reduce heat to 250\u00b0 and cook for 15 to 20 minutes.
Remove cover and sprinkle with cheese.
Serve with tossed salad.