Oven-Barbecued Round Steak - cooking recipe

Ingredients

3 lb. beef round steak (3/4 inch thick)
2 Tbsp. salad oil
1/2 c. chopped onion
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut the meat into 6 to 8 servings pieces.
Heat oil in large skillet and brown meat over medium heat 15 to 20 minutes. Transfer the meat to an ungreased casserole.