Summer Sausage - cooking recipe

Ingredients

2 lb. lean ground meat
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. garlic powder
2 Tbsp. Morton Tender Quick
1 Tbsp. whole mustard seed
3/4 c. water
1 Tbsp. liquid smoke
cracked black pepper

Preparation

Mix all the ingredients except meat until blended.
Add meat, mixing well.
Separate into 3 sausage rolls.
If you want hotter sausage, you can roll the sausage in cracked black pepper.
Roll the sausage in foil separately.
Seal ends and put in refrigerator for 24 hours.
Remove foil and bake on rack in pan at 350\u00b0 for 1 hour.
Makes three rolls.
Freezes well.