Chicken "N" Rice - cooking recipe

Ingredients

1 c. rice
1 fryer, cut up
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1/4 c. butter

Preparation

Grease bottom and sides of large baking dish with butter. Cover bottom of dish with 1 cup uncooked rice.
Place several dabs of butter on rice.
Salt and pepper fryer pieces and place on top of rice.
Spoon 1 can cream of mushroom soup over chicken. Sprinkle onion soup mix on top.
Add water to almost cover chicken, approximately 2 cups.
Cover dish with aluminum foil and bake 3 hours at 250\u00b0.