Hot Cheddar Dip - cooking recipe

Ingredients

1 c. grated sharp Cheddar cheese
1/2 c. mayonnaise
1 small onion, grated

Preparation

Preheat oven to 400\u00b0.
Mix grated cheese, grated onion and mayonnaise.
Put in a small ovenproof dish (like a soup crock). Bake for about 20 minutes in a 400\u00b0 oven.
Serve with crackers while bubbly and hot.