Potato Soup - cooking recipe

Ingredients

1 can cream of potato soup
1 can of milk
1/4 c. chives
1/3 c. Hormel real bacon pieces
1/2 c. shredded Colby cheese

Preparation

In saucepan, combine soup and milk.
Cook as directed according to can.
When soup is just about done cooking, add bacon pieces and chives.
Stir until well blended.
When soup is hot, add shredded cheese and stir until all the cheese has melted.