Garlic Potato Casserole - cooking recipe

Ingredients

10 medium potatoes
1 c. shredded Cheddar cheese
3/4 c. chopped onion
8 oz. sour cream
1 stick butter
4 Tbsp. parsley flakes
salt and pepper

Preparation

Boil potatoes in skins.
Cool and shred coarsely.
In greased casserole dish, alternate layers of potatoes, butter, cheese, onion, sour cream, salt, pepper and parsley.
Bake at 350\u00b0 for 1 hour.