Ingredients
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1 lb. Oreo cookies, crushed
1/2 c. melted butter
1/2 gal. vanilla ice cream, softened
1 large can evaporated milk
1/2 c. butter
1 c. sugar
2 sq. unsweetened chocolate
Cool Whip
Preparation
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Mix and press crushed cookies and melted butter into buttered 9 x 13-inch pan.
Freeze until frozen.
Spread softened ice cream over frozen crust and freeze again until frozen.
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