Ingredients
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2 pkg. crescent rolls
3/4 c. light Miracle Whip
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
3/4 c. green pepper
3/4 c. tomato (no seeds)
3/4 c. carrots
3/4 c. broccoli
3/4 c. cauliflower
3/4 c. mushrooms
1 c. shredded Cheddar cheese
1 lb. margarine
1/2 lb. sharp Cheddar cheese
1/4 lb. grated Romano cheese
1 tsp. Worcestershire
1/4 tsp. garlic powder
1/2 tsp. paprika
Preparation
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Whip slowly with mixer until fluffy.
Butter on slices of sourdough French bread.
Toast under broiler.
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