Chicken Pot Pie - cooking recipe

Ingredients

2 to 3 c. chopped chicken
1 can peas and carrots
1 can cream of chicken soup
1 can cream of celery soup
3/4 to 1 c. chicken broth
1 c. Bisquick
1 stick margarine, melted
1 c. milk

Preparation

Mix chicken soup, chicken broth and peas and carrots.
Pour into a greased 9 x 13-inch pan.
Make a crust of Bisquick, margarine and milk.
Pour over chicken mixture.
Bake at 400\u00b0 for 1 hour or until crust is brown.