Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1 Tbsp. soda
1 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla
1 1/2 c. oil
1 tsp. vinegar
2 eggs
1 bottle red food coloring (1 oz.)

Preparation

Stir dry ingredients together.
Add other ingredients in order and mix thoroughly.
Bake in a layer cake pan at 350\u00b0 for 25 minutes.