Snicker Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can chocolate icing
1 stick butter
1 (14 oz.) bag Kraft caramels
1 small can cream
1 c. nuts or peanuts
1 c. chocolate chips

Preparation

Grease 9 x 13-inch cake pan.
Mix cake mix according to package.
Pour 1/2 the cake mix in pan and bake for 20 minutes at 350\u00b0.