Pumpkin Pie - cooking recipe

Ingredients

4 eggs
3 cans evaporated milk
3 c. pumpkin
1 to 3/4 c. sugar
4 Tbsp. flour
1 tsp. salt
1/2 tsp. ginger
2 tsp. cinnamon

Preparation

Beat eggs first.
Add remaining ingredients.
Bake in preheated oven at 425\u00b0 for 15 minutes and then at 350\u00b0 for 30 to 40 minutes.
Makes 2 (9-inch) pies.