Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, cut fine
1/2 c. instant rice
1 lb. hamburger
1 small onion, chopped
1 c. tomatoes
salt and pepper to taste
grated cheese

Preparation

Brown hamburger and onion; drain.
Cut cabbage and place in bottom of casserole dish.
Pour cooked hamburger over cabbage. Mix tomatoes, salt and pepper together; pour over cabbage.
Top with grated cheese.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour.