Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen Brussels sprouts
1 (10 oz.) pkg. frozen cauliflower
1 can cream of mushroom soup
1/2 c. grated American cheese

Preparation

Preheat oven to 350\u00b0.
Use an ungreased 2-quart casserole dish.
Cook broccoli and Brussels sprouts as directed on packages. After 5 minutes add cauliflower.
Cook until tender.
Drain well.