English Pea Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 can Chinese chestnuts, chopped fine
1 c. grated cheese
1 can mushroom soup
1 chopped onion
Ritz crackers

Preparation

Put in layers, topping with Ritz crackers.
Bake at 350\u00b0 for 40 minutes.