Sausage-Noodle Bake - cooking recipe

Ingredients

1 c. sliced smoked sausage
2 Tbsp. finely chopped onion
1 (8 1/2 oz.) can English peas, drained
1 (10 oz.) can cream of chicken soup, undiluted
1/2 tsp. salt
1/2 c. milk
2 Tbsp. melted margarine
1 c. herb-seasoned stuffing mix

Preparation

Combine first 7 ingredients, stirring well.
Spoon into a lightly greased 1 1/2-quart casserole dish.
Combine margarine and stuffing mix.
Sprinkle over casserole.
Bake at 350\u00b0 for about 30 minutes or until bubbly.