Swiss Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned and boned
6 to 8 slices Swiss cheese
1 can cream of chicken soup
1 c. or more herb stuffing mix, crumbled
melted butter to pour lightly over stuffing

Preparation

Place ingredients in order listed in a casserole dish and bake 50 minutes at 350\u00b0.