Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
1 (3/4 oz.) pkg. instant pistachio pudding
3/4 c. milk
1/2 c. sour cream
1 Tbsp. light rum or rum flavor
fresh sliced fruit

Preparation

Combine all ingredients, except rum.
Place in blender and process 45 seconds.
Chill overnight.
Add rum before serving.